INGREDIENTS
4
Salmon filets
2 cloves
Garlic
1 tbsp
Ginger
1
Lemon, Juice of
1/4 cup
Parsley, fresh leaves
1/4 cup
Honey
2 tbsp
Soy sauce, reduced sodium
1 tbsp
Brown sugar, packed
2 tsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1/2 cup
Fisher nuts pecan, Halves
1/2 cup
Panko
2 tbsp
Butter, unsalted