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Pecan Crusted Salmon with Lemon Glaze

Damn Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Salmon filets

2 cloves

Garlic

1 tbsp

Ginger

1

Lemon, Juice of

1/4 cup

Parsley, fresh leaves

1/4 cup

Honey

2 tbsp

Soy sauce, reduced sodium

1 tbsp

Brown sugar, packed

2 tsp

Cornstarch

1

Kosher salt and freshly ground black pepper

1/2 cup

Fisher nuts pecan, Halves

1/2 cup

Panko

2 tbsp

Butter, unsalted