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Crispy Baked Garlic Parmesan Potato Wedges

Samantha Buckner
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

Garlic powder

4

Russet potatoes, medium

1/2 tsp

Black pepper

2 tbsp

Italian seasoning

1 tsp

Salt

2 tbsp

Olive oil

2/3 cup

Parmesan cheese, grated