INGREDIENTS
4 cups
Chicken, roasted or poached
1
Bell pepper
1/2 lb
Brussels sprouts
1/2 cup
Carrots
1/3 cup
Cilantro
2 cloves
Garlic
1/2
head Red cabbage
2/3 cup
Almond butter
2 tbsp
Maple syrup
1 tsp
Pepper
1 tsp
Salt
1/3 cup
Sesame seeds
1/4 cup
Olive oil, extra virgin
1/4 cup
Rice vinegar
2 tsp
Sesame oil
1/3 cup
Almonds
2 tbsp
Water