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Labor Day Cookout: Roasted Tomato Feta Dip

Katie Morris of Katie at the Kitchen Door
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 pint

Cherry tomatoes

1 tsp

Chile, hot

1 clove

Garlic

2

sprigs Thyme

1

Sea salt

2 tsp

Olive oil

1

Pita chips or sliced bread

4 oz

Feta cheese

4 oz

Light cream cheese