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Bacon Fat Gingersnaps

Julia Moskin
  • 45 minutes
  • Serves 48

INGREDIENTS

3/4 cup

Rendered bacon fat

2 tsp

Ginger, ground

1

Egg

1/4 cup

Molasses or cane syrup

2 cups

All-purpose flour

2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 1/2 tsp

Kosher salt

1 cup

White sugar