INGREDIENTS
1 lb
lean ground beef
3/4 cup
chopped onion
1 15 ounce can
black beans, drained and rinsed
1 14.5 ounce can
diced tomatoes
1 8 ounce can
of tomato sauce
1/2 cup
short cut pasta
1 4 ounce can
diced green chiles, drained
2 tsp
chili powder
1/2 tsp
garlic salt
1/2 cup
shredded Monterey Jack cheese