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Lighter Chili Mac Recipe

Deborah, Taste and Tell
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

3/4 cup

chopped onion

1 15 ounce can

black beans, drained and rinsed

1 14.5 ounce can

diced tomatoes

1 8 ounce can

of tomato sauce

1/2 cup

short cut pasta

1 4 ounce can

diced green chiles, drained

2 tsp

chili powder

1/2 tsp

garlic salt

1/2 cup

shredded Monterey Jack cheese