INGREDIENTS
Tart Crust:
1 cup
almond flour
1 cup
tapioca flour
1/2 cup
grass-fed butter
1
egg
1/2 tsp
fine pink salt
1 tsp
raw honey
Key Lime Filling:
3
egg yolks
3 tbsp
full-fat coconut milk
1/2 cup
fresh lime juice (about 5-6 limes)
1 tsp
lime zest
2 tbsp
raw honey
1/2 tsp
vanilla extract
Optional: 2 drops essential oil lime oil