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Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce

thebeeroness.com
  • minutes
  • Serves

INGREDIENTS

3 cups

mini pretzel twists

1 tbsp

brown sugar

1 tbsp

flour

4 tbsp

melted butter

3 oz

(about ½ cup) dark chocolate (60%)

1/3 cup

Chocolate Stout

8

wt oz cream cheese, softened

2/3 cup

sugar

1

egg

1 tbsp

flour

3 tbsp

cocoa powder

1/2 tsp

salt

1 tsp

espresso powder

1 cup

sugar

2 tbsp

light corn syrup

1/2 cup

stout

3 tbsp

butter, cut into cubes

1/2 tsp

vanilla extract

2 tsp

sea salt