INGREDIENTS
3 cups
mini pretzel twists
1 tbsp
brown sugar
1 tbsp
flour
4 tbsp
melted butter
3 oz
(about ½ cup) dark chocolate (60%)
1/3 cup
Chocolate Stout
8
wt oz cream cheese, softened
2/3 cup
sugar
1
egg
1 tbsp
flour
3 tbsp
cocoa powder
1/2 tsp
salt
1 tsp
espresso powder
1 cup
sugar
2 tbsp
light corn syrup
1/2 cup
stout
3 tbsp
butter, cut into cubes
1/2 tsp
vanilla extract
2 tsp
sea salt