INGREDIENTS
1 lb
fettuccine pasta
2 tbsp
olive oil
1 lb
chicken tenders
1
egg, lightly beaten
2 tbsp
milk
1 1/2 cups
Italian style bread crumbs
2 tbsp
butter
1 cup
half and half
3 oz
Mascarpone cheese
1/2 cup
Buffalo wing sauce (I used Franks Red Hot Buffalo Wing Sauce)
1/2 cup
Parmesan cheese
salt, pepper