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Chicken With Buffalo Fettucine Alfredo #backtoschoolweek

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

fettuccine pasta

2 tbsp

olive oil

1 lb

chicken tenders

1

egg, lightly beaten

2 tbsp

milk

1 1/2 cups

Italian style bread crumbs

2 tbsp

butter

1 cup

half and half

3 oz

Mascarpone cheese

1/2 cup

Buffalo wing sauce (I used Franks Red Hot Buffalo Wing Sauce)

1/2 cup

Parmesan cheese

salt, pepper