INGREDIENTS
1 lb
Italian pork sausage, hot
2 tbsp
Garlic
1/2 cup
Green bell pepper
1 15 ounce can
Navy beans
1
Onion, large
1 15 ounce can
Pinto beans
32 oz
Chicken or beef broth
1 tsp
Black pepper, ground
2 tsp
Chili powder
1 tsp
Salt
8 oz
Cheddar cheese
10 oz can Rotel Original diced tomatoes and chilis