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Chicken Tetrazzini

Jayme
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, cooked, diced (about 1.5 - 2 pounds)

1/2 cup

Chicken broth

2 cans

Cream of chicken soup

16 oz

Spaghetti, thin cooked

1

Salt & pepper

1/2 cup

Butter

2 cups

Mozzarella cheese

2 tbsp

Parmesan cheese

2 cups

Sour cream