INGREDIENTS
1
medium-large head Garlic
1 tsp
Olive Oil
1 1/2 lb
New Red Potatoes (, unpeeled and scrubbed)
1 tsp
Kosher Salt
1/2 cup
Buttermilk (, room temperature)
1
head Roasted Garlic ((cloves scrapped from the outer skin))
4 tbsp
unsalted Butter ((to taste), cut into tablespoon-sized pieces)
Salt and freshly ground Black Pepper