INGREDIENTS
4
Salmon
1
bunch Cilantro
3
Garlic cloves
1
1 1/2-inch piece Ginger, fresh
1
Lemon, zest of
1 cup
Couscous
1 tsp
Paprika
1
Salt and ground pepper, Coarse
5/16 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Jalapeno or serrano chiles (ribs and seeds removed), red