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Jumbo Lump Crab Au Gratin

Kris Longwell
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crab meat, jumbo

1

Celery, rib

1 clove

Garlic

2 tbsp

Green onions

1

Lemon, Juice of

1

Onion, medium

2

Egg yolks, large

1 12 ounce can

Evaporated milk

1 tsp

Hot sauce

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1 tsp

Kosher salt

1/2 cup

Butter, unsalted

1/2 cup

Fontina cheese, grated

1/2 cup

Gruyere cheese, grated