INGREDIENTS
1 lb
Lump crab meat, jumbo
1
Celery, rib
1 clove
Garlic
2 tbsp
Green onions
1
Lemon, Juice of
1
Onion, medium
2
Egg yolks, large
1 12 ounce can
Evaporated milk
1 tsp
Hot sauce
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
1/2 cup
Butter, unsalted
1/2 cup
Fontina cheese, grated
1/2 cup
Gruyere cheese, grated