Chicken Chipotle Avocado Flatbread

INGREDIENTS

large pitas, or flatbreads, or Naan bread ((We LOVE Stonefire Naan))

1/2 cup

freshly grated pepperjack cheese, (optional)

2 cups

iceberg lettuce, (finely chopped)

1/2 cup

cherry tomates, (halved)

small avocado, (thinly sliced or chopped)

1 tsp

lime juice

3/4 cup

rotisserie chicken OR leftover turkey, (shredded/chopped)

strips centercut bacon, (cooked and chopped)

1/2 cup

regular mayo ((substitutes not recommended))

1/2 cup

sour cream, (fat free works great here!)

and 1/2 tablespoons Hidden Valley Ranch Dips mix, (dry (not prepared))

1 tbsp

packed fresh green onions

1/2 tbsp

fresh lime juice

1/8 tsp

dried minced garlic, (or 1/2 teaspoon fresh minced garlic)

Sea salt and freshly cracked pepper, (to taste)

full chipotle peppers in adobo sauce , (NOT the entire can)