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Creamy Leftover Turkey Wild Rice Soup

Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

small-diced carrots

1

medium onion (diced)

1/2 cup

small-diced celery

3 cloves

garlic (minced)

1/4 cup

butter

1/4 cup

white whole wheat flour

5 cups

chicken OR turkey broth

2 cups

cooked wild rice

3 cups

cooked diced turkey

2 cups

kale (roughly chopped)

1 cup

half-and-half cream (warmed)

2 tbsp

minced fresh parsley

Salt and pepper