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Maple Glazed Pumpkin Spice Protein Donuts

Sarah Wilkins
  • minutes
  • Serves

INGREDIENTS

1/4 cup

100% pure pumpkin, pure

1/4 tsp

Ginger, ground

1/4 cup

(2 large) egg whites, large

1 tbsp

Almond milk, unsweetened

90 g

Protein powder, unflavored

2 tbsp

Maple syrup, pure

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

3 tbsp

Coconut flour

1/2 tsp

Maple extract

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tbsp

Coconut oil

2-3 tbsp. Swerve confectioner's erythritol (to taste)

1/2 cup

Swerve granulated erythritol (or 1/2 cup baking stevia or granulated sugar, or 1/4 cup pyure organic stevia blend or truvia baking blend)