INGREDIENTS
1 tbsp
Basil, dried
2 tbsp
Garlic
2
Eggs
2 1/2 cups
Grits, stone ground
6 cups
Chicken stock
1
Marinara sauce to serve
1/2 cup
Ap flour
1
Salt and pepper
1
Canola oil
2 cups
Breadcrumbs, fresh
1/2
cut into pieces 12 t butter
2 cups
Heavy cream
1/3 cup
Parmesan, grated