INGREDIENTS
3/4 cup
fine quality Olive Oil
1/4 cup
white vinegar
1 tbsp
fresh squeezed lemon juice
2 tbsp
fresh finely chopped basil
2 tbsp
fresh finely chopped Italian Parsley
2 tsp
fresh finely chopped oregano
1 tsp
fresh finely chopped thyme
2 tbsp
finely chopped red onion
1/2 tsp
sea salt
2 pinches
fresh ground pepper