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Potato, Broccoli and Cheese Soup

Ruth A. Burbage
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Broccoli, fresh cooked and drained

2 cups

Onion

2 1/2

lbs Potatoes

4

cubes Chicken bouillon

2 tbsp

Margarine

1

Salt and pepper

3 cups

Cheddar cheese

5 cups

Water