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Vegan Tofu Meatballs

Michelle Blackwood
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1/8 tsp

Garlic powder

1 tbsp

Onion powder, granulated

1/4 tsp

Onion powder

1 pinch

Sage

1

package Tofu, extra-firm

2 tbsp

Tomato sauce

2 tbsp

Coconut sugar

2 tbsp

Nutritional yeast flakes

1 tsp

Salt

1 pinch

Salt

3 tbsp

Tapioca starch or cornstarch

1 cup

Walnuts

1 cup

Breadcrumbs or 4 slices or bread, gluten-free

1 cup

Pineapple juice

1/4 cup

Bragg liquid aminos