INGREDIENTS
1 lb
Maryland jumbo lump crab meat
1 tbsp
Parsley, fresh
1
Water or cornstarch to make a cornstarch paste
1 tbsp
Cornstarch
3 tsp
Old bay seasoning
1/8 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Butter
1 qt
Half and half
2 pints
Heavy whipping cream
1 pint
Milk