INGREDIENTS
6
finely minced cloves Garlic
2 tbsp
Thyme, fresh
1
Thyme, fresh sprigs
4
Yellow and white onions
96 oz
Beef stock
2 tbsp
Balsamic vinegar
2
Kosher salt and fresh cracked pepper
1 1/2 tbsp
Sugar
1
French baguette cut into 1/2” thick slices
3 oz
Butter, unsalted
1 stick
Butter, unsalted
1 lb
Gruyere cheese
2 cups
Red wine