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Shrimp Creole Soup with Bacon and Cheddar Dumplings

Closet Cooking
  • 70 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

2

Bay leaves

1 cup

Bell pepper

1 cup

Celery

4 cloves

Garlic

3/4 cup

Green onion

1 cup

Onion

1 tsp

Thyme

1 28 ounce can

Tomatoes

4 cups

Chicken broth

1 tbsp

Fish sauce

1 tbsp

Tabasco sauce

1 tbsp

Worcestershire sauce

1/2 tsp

Baking soda

1/4 cup

Cornmeal

1 tbsp

Creole seasoning

1 cup

Flour

1

Salt

2 tbsp

Butter

1/2 cup

Buttermilk

1/2 cup

Cheddar cheese

1 pound shrimp, shelled and deviened