INGREDIENTS
4
slices Bacon
2
Bay leaves
1 cup
Bell pepper
1 cup
Celery
4 cloves
Garlic
3/4 cup
Green onion
1 cup
Onion
1 tsp
Thyme
1 28 ounce can
Tomatoes
4 cups
Chicken broth
1 tbsp
Fish sauce
1 tbsp
Tabasco sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Baking soda
1/4 cup
Cornmeal
1 tbsp
Creole seasoning
1 cup
Flour
1
Salt
2 tbsp
Butter
1/2 cup
Buttermilk
1/2 cup
Cheddar cheese
1 pound shrimp, shelled and deviened