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Manhattan Seafood Chowder

Hungarian Gypsy
  • 120 minutes
  • Serves 7 to 8

INGREDIENTS

3

slices Bacon

10 oz

Clam, juice

16 oz

Clams, fresh, or chopped

20 oz

Clams

1

Fish fillets

1/2 lb

Shrimp, small

3

Carrots

2 cups

Celery

3

Garlic cloves

2 cups

Onions

1/2 tsp

Oregano flakes

28 oz

Plum tomatoes

1

Red bell pepper

5

Red potatoes

28 oz

Tomatoes

1

Louisiana hot sauce to your preference

1 tsp

Mrs. dash seasoning mix

1 tsp

Old bay seasoning

1 tsp

Paprika

1

Pepper

1/2 tsp

Red pepper flakes

1

Salt

4 cups

Water or mixture of chicken broth and water