INGREDIENTS
3
slices Bacon
10 oz
Clam, juice
16 oz
Clams, fresh, or chopped
20 oz
Clams
1
Fish fillets
1/2 lb
Shrimp, small
3
Carrots
2 cups
Celery
3
Garlic cloves
2 cups
Onions
1/2 tsp
Oregano flakes
28 oz
Plum tomatoes
1
Red bell pepper
5
Red potatoes
28 oz
Tomatoes
1
Louisiana hot sauce to your preference
1 tsp
Mrs. dash seasoning mix
1 tsp
Old bay seasoning
1 tsp
Paprika
1
Pepper
1/2 tsp
Red pepper flakes
1
Salt
4 cups
Water or mixture of chicken broth and water