INGREDIENTS
1 cup
Chicken base/broth
2
dash(es) Frank's hot sauce
2 lb
Backfin/lump crab meat
2
stalk(s) Celery
1/2
bag(s) Corn, frozen
4 cloves
Garlic +dash garlic powder
1 1/2
Onion, large
1/2 tsp
Oregano/thyme/basil
1
can(s) Chipotle pepper w/adobo sauce
1/2 cup
Flour, seasoned
4 tbsp
Old bay seasoning
1
Red pepper, medium
1/2 tsp
Salt and pepper
2
1+ c milk
1 1/2 sticks
Butter
2 qt
Half and half
1 cup
Heavy cream
1
dash(es) Opt: serve w/dash brandy
2
Large red potaoes, diced
1 Tbsp season all, to taste