INGREDIENTS
8 oz
Ham, smoked
2
Baking potatoes, medium
2
stalks Celery
2 cups
Corn, from a can fresh, or drained frozen
3 tsp
Garlic
1
Onion, medium
1
Red bell pepper, large
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
3 cups
Chicken stock
1/2 tsp
Mustard powder
1/2 tsp
Paprika, smoked
1/2 tsp
White pepper, ground
1 stick
Butter
1 cup
Heavy whipping cream