INGREDIENTS
1 lb
large shrimp, shell on
1 lb
lump crab meat
1
green bell pepper, seeded and diced
1
red pepper, seeded and diced
2
carrots, peeled and cut into rounds
1 can
plum tomatoes (28 oz)
1
onion, peeled and studded with cloves
4
shallots, peeled
5 cups
chicken stock
2 cups
whipping cream
1 1/2 cups
celery, diced
1 tbsp
fresh basil, chopped
2 tsp
fresh thyme
1 tsp
tumeric
3
bay leaves
1 tsp
red pepper flakes
1/2 cup
fresh lemon juice
2 tbsp
fresh parsley, chopped
6 cloves
garlic, minced