INGREDIENTS
2 cups
Chicken livers
2
Carrots
1 cup
Celeriac, medium sized
1
Little kohlrabi
1
Onion
1
Parsley, root
1
Parsley, leaves
1 cup
Peas
1
Egg
5 tbsp
All-purpose flour
1
I tsp cornstarch
1 tsp
Paprika
1
Salt
1 tsp
Oil
1 tbsp
Sunflower oil
1
Water