Cranberry Christmas Cake with Butter Sauce

INGREDIENTS

2 3/4 cups

all-purpose flour (or 1-to-1 gluten free flour)

1 2/3 cups

granulated sugar

1 1/2 tsp

baking powder

1/2 tsp

salt

large eggs (room temperature)

3/4 cup

unsalted butter (melted and cooled)

3/4 cup

whole milk

1/2 tbsp

pure vanilla extract

2 1/2 cups

cranberries (fresh or frozen (unthawed))

1 cup

unsalted butter

1 3/4 cups

granulated sugar

1 cup

heavy cream

1/2 tbsp

pure vanilla extract