INGREDIENTS
1/2 cup
Beluga lentils
1
Carrot, medium
2
Celery stalks
3 tbsp
Dill
1
Lime, black
2 tbsp
Mint
1
Onion, medium
3 tbsp
Parsley
1/2 cup
Red lentils
5
Tomatoes, fresh
1 tsp
Paprika
1
Salt & black pepper
2 tsp
Sumac
1/4 tsp
Turmeric
3 tbsp
Olive oil