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Persian Lentil Soup

Sweet Paul
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Beluga lentils

1

Carrot, medium

2

Celery stalks

3 tbsp

Dill

1

Lime, black

2 tbsp

Mint

1

Onion, medium

3 tbsp

Parsley

1/2 cup

Red lentils

5

Tomatoes, fresh

1 tsp

Paprika

1

Salt & black pepper

2 tsp

Sumac

1/4 tsp

Turmeric

3 tbsp

Olive oil