INGREDIENTS
1 lb
Shrimp, medium
2
Bay leaves
3
stalks Celery
3 cups
Corn, frozen
3 cups
Potatoes, frozen
2
bunches Scallions
3
sprigs Thyme
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Paprika
2 tsp
Butter, unsalted
1 qt
Low-fat milk