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Shrimp and Corn Chowder

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

2

Bay leaves

3

stalks Celery

3 cups

Corn, frozen

3 cups

Potatoes, frozen

2

bunches Scallions

3

sprigs Thyme

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Paprika

2 tsp

Butter, unsalted

1 qt

Low-fat milk