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Chicken Rotini Soup

Katie's Cucina
  • 90 minutes
  • Serves 10

INGREDIENTS

1

cooked rotisserie chicken (breast meat removed)

2 cups

baby carrots

6

celery stalks, chopped

1

onion, quartered

1/4 cup

fresh dill and parsley, lightly packed and kept whole

1 tbsp

salt

1 tsp

black pepper

1 tbsp

maggie seasoning sauce

2

chicken boulion cubes

10 cups

water

2 cups

cooked rotisserie chicken, shredded

1 14 ounce can

diced tomatoes with juice

1 tsp

each, dried parsley, dill, and chives

2

cups, fresh spinach, chopped

1 tbsp

salt (for pasta)

4 cups

dried rotini pasta