INGREDIENTS
1
cooked rotisserie chicken (breast meat removed)
2 cups
baby carrots
6
celery stalks, chopped
1
onion, quartered
1/4 cup
fresh dill and parsley, lightly packed and kept whole
1 tbsp
salt
1 tsp
black pepper
1 tbsp
maggie seasoning sauce
2
chicken boulion cubes
10 cups
water
2 cups
cooked rotisserie chicken, shredded
1 14 ounce can
diced tomatoes with juice
1 tsp
each, dried parsley, dill, and chives
2
cups, fresh spinach, chopped
1 tbsp
salt (for pasta)
4 cups
dried rotini pasta