INGREDIENTS
1/4 cup
olive oil
2 tbsp
unsalted butter
2
medium onions, coarsely chopped
6 cups
shredded cabbage or packaged shredded cabbage with carrot (coleslaw mix)
3
medium red potatoes, diced (about 1 pound)
2 cups
chopped carrots (4 medium)
2 cups
chopped zucchini (about 10 ounces)
1 1/2 cups
chopped, trimmed fresh green beans (about 6 ounces)
1 1/2 cups
cooked navy or white kidney beans or 1 15-ounce can navy or cannellini (white kidney) beans, rinsed and drained
1 cup
chopped celery (2 stalks)
2 tbsp
dried basil, crushed
1 1/2 tsp
dried oregano, crushed
1
4 - ounce wedge Parmesan cheese
2
32 - ounce carton chicken broth
1
14 1/2 - ounce can stewed tomatoes, undrained and cut up
1/2 cup
uncooked arborio or long grain rice
Sourdough or French bread slices (optional)