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Fisherman's Catch Chowder

CORWYNN DARKHOLME
  • 495 minutes
  • Serves 4

INGREDIENTS

1

jar Clam, juice

1 1/2

lbs Cod, fillets

1/2 cup

Carrots

1/2 cup

Celery

1/2 cup

Onion

1/4 cup

Parsley, fresh

1/4 tsp

Rosemary, dried

1 16 ounce can

Tomatoes, whole

3 tbsp

All-purpose flour

1 tsp

Salt

3 tbsp

Butter

1/3 cup

Light cream

1/2 cup

White wine, dry