INGREDIENTS
1
jar Clam, juice
1 1/2
lbs Cod, fillets
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Onion
1/4 cup
Parsley, fresh
1/4 tsp
Rosemary, dried
1 16 ounce can
Tomatoes, whole
3 tbsp
All-purpose flour
1 tsp
Salt
3 tbsp
Butter
1/3 cup
Light cream
1/2 cup
White wine, dry