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Snickerdoodle Skillet Biscuits

Brandie @ The Country Cook
  • 30 minutes
  • Serves 5

INGREDIENTS

for the biscuit:

2 1/2 cups

White Lily self-rising flour

1 tbsp

sugar

1/3 cup

cold butter (cubed)

3/4 cup

milk

1

egg (beaten)

for the topping:

1/4 cup

sugar

1 tsp

cinnamon