INGREDIENTS
1
(1/2-inch) pieces Asparagus
1 cup
Baby spinach
1
Jalapeno pepper
1
Leek, large
1 1/2 cups
Potatoes, cooked
1 1/2 cups
Zucchini
12
Eggs, large
1/2 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
1 tsp
Salt
2 tbsp
Olive oil
4 oz
Goat-milk feta cheese