INGREDIENTS
2 cups
Cranberries, fresh or frozen
1
Orange, Zest from
2
Eggs, large
2 tsp
Baking powder
1/4 cup
Brown sugar, packed light
2 3/4 cups
Flour
1 1/2 cups
Granulated sugar
3/4 tsp
Sea salt, fine
2 tbsp
Vanilla
2 sticks
Butter, unsalted
1/2 cup
Sour cream