INGREDIENTS
FOR THE PANCAKES:
1 15 ounce container
ricotta cheese
2 tbsp
sugar
2
eggs
1 tbsp
blood orange zest
2 tbsp
blood orange juice
2/3 cup
flour
1 tsp
baking powder
FOR THE SAUCE:
2 cups
chopped strawberries
1/4 cup
blood orange juice
1 tsp
blood orange zest
2 tbsp
sugar