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Glazed Pineapple Coconut Bread

Kelly Senyei
  • 60 minutes
  • Serves 8

INGREDIENTS

6 tbsp

unsalted butter, softened

1 cup

sugar

2

large eggs

1 tsp

coconut extract

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

3/4 cup

unsweetened coconut milk

1/4 cup

pineapple juice

2/3 cup

sweetened flaked coconut

1 cup

confectioners’ sugar

2 tbsp

pineapple juice

1/4 cup

sweetened flaked coconut, toasted