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Country Fried Pork Chops

By Amanda Coers
  • minutes
  • Serves

INGREDIENTS

14

Thin, boneless pork chops

4

eggs

2 tbsp

Worcestershire sauce

1 1/2 cups

all-purpose flour

1 tbsp

salt

2 tsp

onion powder

1 tsp

garlic powder

1 tsp

pepper

Oil for frying – about 1 to 2 cups