INGREDIENTS
1 cup
Pumpkin puree, canned or fresh
4
Egg whites, large
2
Eggs, large
1/2 cup
Brown sugar, firmly packed dark
1 tsp
Cinnamon, ground
1/4 tsp
Cream of tartar
1
Dough
1
Flour
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
1 3/4 cups
Heavy cream