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Hot Cocoa Cookie Bars with Marshmallow Frosting

Anna Bradley
  • 37 minutes
  • Serves 16

INGREDIENTS

COOKIE BARS

1 cup

All-Purpose Flour OR Better Batter Gluten Free Flour

1/2 cup

Hot Cocoa Mix (the dry powder)

1/2 tsp

Baking Powder

1/2 tsp

Salt

6 tbsp

Butter, melted

3/4 cup

light brown sugar

1

Large Egg

2 tsp

Vanilla Extract

3/4 cup

Chocolate Chips, divided

3/4 cup

Kraft Mallow Bits, divided

FROSTING

1/4 cup

Butter, softened to room temperature

1/2 cup

Marshmallow Crème

1 cup

Powdered Sugar

1 tbsp

Milk

1/4 tsp

Salt

1 tsp

Vanilla Extract