INGREDIENTS
COOKIE BARS
1 cup
All-Purpose Flour OR Better Batter Gluten Free Flour
1/2 cup
Hot Cocoa Mix (the dry powder)
1/2 tsp
Baking Powder
1/2 tsp
Salt
6 tbsp
Butter, melted
3/4 cup
light brown sugar
1
Large Egg
2 tsp
Vanilla Extract
3/4 cup
Chocolate Chips, divided
3/4 cup
Kraft Mallow Bits, divided
FROSTING
1/4 cup
Butter, softened to room temperature
1/2 cup
Marshmallow Crème
1 cup
Powdered Sugar
1 tbsp
Milk
1/4 tsp
Salt
1 tsp
Vanilla Extract