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Recipe: Gluten Free White Chocolate, Coconut and Macadamia Nut Cookies

Heather Christo
  • minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

1 1/2 cups

sugar

2

eggs

1 tsp

vanilla

1 cup

shredded sweetened coconut

2 1/2 cups

gluten free flour (I used cup4cup)

1 tsp

baking soda

1 tsp

kosher salt

10 oz

white chocolate chips

1/2 cup

macadamia nuts, roughly chopped