INGREDIENTS
1 cup
butter, softened
1 1/2 cups
sugar
2
eggs
1 tsp
vanilla
1 cup
shredded sweetened coconut
2 1/2 cups
gluten free flour (I used cup4cup)
1 tsp
baking soda
1 tsp
kosher salt
10 oz
white chocolate chips
1/2 cup
macadamia nuts, roughly chopped