Cherry Frangipane

or 170 g Shortcrust pastry. See here to make your own Shortcrust pastry.

warmed Cherry Jam

or 250 g cherries canned or fresh (pitted & halved)

or 1/2 cup or 125 g butter

or 125 g Sugar

eggs

or 125 g ground almonds

All purpose / Plain Flour. (if you don't want to use flour (swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour))

milk.