INGREDIENTS
2 cups
Seafood broth
1 lb
Shrimp
1
Bay leaf
1/3 cup
Celery
2 tsp
Garlic
1/2 cup
Green bell pepper
2
Green onions
1/2
Onion, medium
2 tbsp
Parsley
1 tsp
Thyme, fresh or dried
1 cup
Tomatoes
1 tsp
Hot sauce
1 tsp
Worcestershire sauce
2 tsp
Creole seasoning
1/4 cup
Flour
1/2 tsp
Paprika, smoked
2 tbsp
Canola oil
2 tbsp
Butter