Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
Israeli or Pearl couscous, about 1 ½ cups
1 tbsp
olive oil
1
shallot, diced, about 2 tablespoons
1
fennel bulb, diced, about 1 cup
2 1/2 cups
butternut squash, peeled, seeded and diced
3 tbsp
fresh sage, chopped
3/4 cup
dried cranberries
1/2 cup
dried currants
1 1/2 cups
apple juice, reserving ¼ cup of the cooked juice
1/4 cup
canola oil
3 tbsp
red wine vinegar
kosher salt and pepper
1 tbsp
parsley, chopped