Dijon, Maple and Brown Sugar Pork Tenderloin

INGREDIENTS

lbs pork tenderloin (I used 2 that were about 1 pound each)

salt and pepper

1 clove

garlic, minced

2 tbsp

maple syrup

1/4 cup

Dijon mustard

2 tbsp

honey

2 tbsp

brown sugar

1 tbsp

balsamic vinegar (or cider vinegar works too)

1/2 tsp

dried leaf thyme, crumbled

flour and cold water for thickening juices into sauce (or 1 tablespoon cornstarch and 1 tablespoon water)