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Farm-Style Chicken and Drop Dumplings

Nancy Fuller
  • 105 minutes
  • Serves 10 to 12

INGREDIENTS

2

chickens

1 tbsp

Poultry seasoning

6

Carrots, medium

4

stalks Celery

6 cloves

Garlic

2

Leeks, large

1/4 cup

Parsley, fresh

2

Yellow onions, medium

2

Eggs, large

1 tbsp

Baking powder

3 cups

Flour

2 tsp

Salt

1/2 cup

Butter, unsalted

2 tbsp

Butter

3/4 cup

Milk