INGREDIENTS
2
chickens
1 tbsp
Poultry seasoning
6
Carrots, medium
4
stalks Celery
6 cloves
Garlic
2
Leeks, large
1/4 cup
Parsley, fresh
2
Yellow onions, medium
2
Eggs, large
1 tbsp
Baking powder
3 cups
Flour
2 tsp
Salt
1/2 cup
Butter, unsalted
2 tbsp
Butter
3/4 cup
Milk