INGREDIENTS
8
Shrimp
8
Asparagus spears, fresh
1 1/2 tsp
Basil, fresh
4
Garlic cloves
2 tsp
Green onion
1/2 cup
Mushrooms, fresh
1 1/2 tsp
Oregano, fresh
1 1/2 tsp
Parsley, fresh
1 1/2 tsp
Thyme, fresh
1/4 cup
Tomato
1/2 cup
White wine or chicken broth
3 oz
Angel hair pasta
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated